The best Indian curry sauce at Sainsbury’s is their Taste the Difference Tikka Masala Sauce, offering authentic flavour, creamy texture, and convenience for home cooks across the UK. Whether you’re after a rich korma or a spicy madras, Sainsbury’s provides a wide variety of jarred and fresh sauces to suit every taste and dietary need.
In this article, we explore the top Indian curry sauces available at Sainsbury’s, their ingredients, how to use them, and tips to enhance your meals with minimal effort.
Why Sainsbury’s Indian Curry Sauce Is a Top Choice
Sainsbury’s sauces are ideal for quick weeknight dinners or more elaborate meals without compromising flavour or quality.
Authentic Taste and Ingredients
Their sauces mimic traditional Indian recipes using carefully selected spices.
- Include cumin, coriander, turmeric, ginger, and garlic
- Offer both creamy and tomato-based options
Convenient for Busy Households
Ready-to-use sauces save prep time while maintaining a homemade feel.
- No need to prepare spice blends or long simmering times
- Combine easily with vegetables, chicken, or paneer
Top Indian Curry Sauces at Sainsbury’s
Sainsbury’s offers both standard and Taste the Difference ranges, providing something for everyone.
Taste the Difference Tikka Masala Sauce
This creamy tomato-based curry is a favourite across Britain.
- Contains yogurt, cream, and mild spices
- Best paired with chicken or paneer
- Gluten-free and suitable for vegetarians
Taste the Difference Korma Sauce
A milder, coconut and almond-based sauce ideal for those who prefer subtle flavours.
- Includes double cream, coconut, and ground almonds
- Perfect for chicken, king prawns, or meat substitutes
- Naturally gluten-free
Sainsbury’s Medium Curry Sauce
Budget-friendly and perfect for daily meals.
- Tomato base with moderate heat
- Works well with mixed vegetables, lentils, or chicken
- Simple flavour for easy adaptation
Sainsbury’s Spicy Madras Sauce
Great for spice lovers who want a kick in their meal.
- Rich tomato base with chilli, black pepper, and cumin
- Best served with beef, lamb, or chickpeas
- Vegan and high in flavour
How to Use Sainsbury’s Indian Curry Sauce
These sauces are versatile and can be used in a variety of dishes beyond classic curries.
Cooking Instructions
Using the sauces is simple and beginner-friendly.
- Sauté your protein or veg in a little oil
- Add the jar of sauce and simmer for 10–15 minutes
- Serve with rice, naan, or roti
Meal Ideas
Spice up your weekly meal rotation with these options.
- Butter chicken-style curry using Tikka Masala and cream
- Veggie curry with cauliflower, potato, and korma sauce
- Madras chickpea curry over basmati rice for a vegan option
Ingredient Quality and Nutritional Details
Sainsbury’s prioritises clean labels and balanced nutrition.
Key Ingredients
Most sauces are made from whole spices and real dairy or coconut bases.
- Spices: cumin, coriander, turmeric, garam masala
- Dairy: yogurt, cream, or butter depending on the variety
- Add-ins: tomato purée, coconut milk, onion, garlic, ginger
Nutritional Overview
Sainsbury’s provides full nutritional details on packaging.
- Korma sauces tend to be higher in fat due to cream and nuts
- Tomato-based sauces like madras are lower in calories
- All sauces are free from artificial colours or preservatives
Enhancing Your Curry with Extra Ingredients
You can elevate store-bought sauce with simple add-ins for more flavour or nutrients.
Popular Additions
Enhance taste and texture with these extras:
- Add fresh coriander for garnish
- Stir in roasted cashews or almonds for crunch
- Include fresh ginger or garlic to deepen flavour
Protein and Veg Options
The sauces pair well with a variety of ingredients.
- Chicken, lamb, tofu, or Quorn pieces
- Potatoes, spinach, peas, aubergine, bell peppers
Where to Find Sainsbury’s Indian Curry Sauces
These sauces are widely stocked across the UK.
- Located in the cooking sauces aisle of Sainsbury’s stores
- Available online through Sainsbury’s grocery platform
- Often part of “3 for £5” or meal deal promotions
FAQs About Sainsbury’s Indian Curry Sauce
Here are some questions and answers about Sainsbury’s Indian curry sauces:
Are Sainsbury’s Indian curry sauces vegetarian or vegan?
Many are vegetarian, and some, like the Madras or Balti sauce, are vegan. Always check the label for confirmation.
Can I freeze Sainsbury’s curry sauce after opening?
Yes, leftover sauce can be frozen. Store in an airtight container and use within 1 month.
Are these sauces spicy?
Spice levels vary—Korma is very mild, Tikka Masala is medium, and Madras is hot. Look for heat icons on the label.
Do the sauces contain artificial preservatives?
No, most Sainsbury’s own-brand sauces are free from artificial preservatives, colours, and flavours.
Can I use these sauces in slow cookers?
Yes, they work well in slow cookers. Add the sauce with meat or vegetables and cook on low for 4–6 hours.